PUNGCHOMPOO, S. .; CHOOKLIN, S. . A Study on the Feasibility of Producing Concentrated Cricket Protein Powder using Ultrasound-Assisted Extraction. Journal of Advanced Research Design, [S. l.], v. 133, n. 1, p. 11–21, 2025. DOI: 10.37934/ard.133.1.1121. Disponível em: https://www.akademiabaru.com/submit/index.php/ard/article/view/6546. Acesso em: 14 jun. 2025.