Rivadeneira, J. P. ., T. . Wu, P. J. . Valencia Gaban, and K. A. T. . Castillo-Israel. “Rheological Behaviour of Purified Banana Peel Pectin from ’Saba’ Banana [Musa BBB Saba (Musa Acuminata X Musa balbisiana)] Peel Applied to Beverage”. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, vol. 72, no. 2, Jan. 2021, pp. 93-102, https://www.akademiabaru.com/submit/index.php/arfmts/article/view/3011.