1.
Ng KL, Cheok CY. Evaluation of Thermal Degradation Kinetic Order of Anthocyanins Extracted from Garcinia Mangostana L. rind. Prog. Energy Environ. [Internet]. 2020May28 [cited 2024May2];13:16-25. Available from: https://www.akademiabaru.com/submit/index.php/progee/article/view/1064