Improving Energy Efficiency in the Supermarket by Retrofitting Low E Glass Doors for Open Refrigerated

Authors

  • Piyanut Saengsikhiao Energy Technology Program, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
  • Juntakan Taweekun Department of Mechanical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
  • Kittinan Maliwan Department of Mechanical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
  • Somchai Sae-ung Department of Mechanical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
  • Thanansak Theppaya Department of Mechanical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand

DOI:

https://doi.org/10.37934/araset.20.1.1117

Keywords:

refrigeration system, energy efficiency, low E glass doors, open refrigerated, retrofitting

Abstract

This research presents the improving energy efficiency by retrofitting doors for open refrigerated in central Thailand supermarkets that open in the daytime (06.00 am - 6:00 pm) and close in night-time (00.00 am – 6:00 am). The Materials and Methods were open refrigerated 15 cabinet and retrofitting doors for open refrigerated that 41 frames, 82 doors in medium temperature refrigeration system and measure power consumption kW, kWh by power meter data logger for analysis and summarize. The power consumption saving average per 7 days for retrofitting doors was 576 kWh/day, 39.67% that daytime 418 kWh/day, 41.93%, and night-time 116 kWh/day, 33.24%. Besides, the energy of day time more than night time because 1) The time of opening store is longer than closing store 2) In the night time, the refrigerated will close by plastic curtain 3) The request cooling load of day time is longer than day time 4) The sale area/ambient temperature of night time more than day time but the humidity was contrasted. Before retrofitting doors, the maximum and minimum of power consumption was 83.25 kw/hour and 44.73 kw/hour, respectively. Also, the power consumption swing at 38.52 kw/hour, 46.72%, and the maximum and minimum of power consumption after retrofitting doors was 33.15 kw/hour and 30.19 kw/hour, respectively. The power consumption swing at 2.96 kw/hour, 8.93%. In addition, the power consumption swing will after be retrofitting doors will less than before retrofitting doors by 1) The average cooling load will be the same as bolt conditions 2) The request cooling load of doors refrigerated will less than by product load, the swing of sale area temperature and humidity, customer behavior that effect power condition will have the low running operation. This research's investment was 21,694 €, while the payback period of this research was 14 months. Besides, within 1.1 years, that energy saving was 16,020 kWh/Month or 1,542 €/Month, 16,020 kWh/month or 192,220 kWh/Year or 18,503 €/Year.

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Published

2020-12-13

How to Cite

Saengsikhiao, P. ., Taweekun, J. ., Maliwan, K. ., Sae-ung, S. ., & Theppaya, T. . (2020). Improving Energy Efficiency in the Supermarket by Retrofitting Low E Glass Doors for Open Refrigerated. Journal of Advanced Research in Applied Sciences and Engineering Technology, 20(1), 11–17. https://doi.org/10.37934/araset.20.1.1117
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