Vol. 24 No. 1: September (2021)

Articles

• Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food

  Elexson Nillian, Nick Laurence Buyong, Dalene Lesen, Grace Bebey, Azham Zulkharnain

  1-9

  • PDF

• A brief review of the cubic star on structural design, applications, and future perspective

  Ma Quanjin, M. R. M. Rejab, Bo Sun, M. N. M. Merzuk

  10-17

  • PDF

• Debris Flow Risk Reduction in Malaysia: From Science-Policy to Multi-Stakeholder Actions

  Masli Irwan Rosli, Khamarrul Azahari Razak, Faizah Che Ros, Sumiaty Ambran

  18-27

  • PDF

• Digital Disruption and COVID-19: A Review on the Paradigm Shift in Pakistan

  Muhammad Saqib Iqbal, Zulhasni Abdul Rahim, Syed Aamer Hussain

  28-36

  • PDF

• Knowledge Transfer in People-Centered Dam-Related Disaster Program in Cameron Highlands

  Rahsidi Sabri Muda, Mohamad Faiq Md Amin, Ainul Bahiah Mohd Khidzir, Izawati Tukiman, Mohd. Ramzi Mohd. Hussain

  37-46

  • PDF

• A Systematic Review on Hazard Identification, Risk Assessment and Risk Control in Academic Laboratory

  Nor Aimi Abdul Wahab, Nur Athyratul Aqila, Norain Isa, Nurul Izza Husin, Azrinawati Mohd Zin, Marina Mokhtar, Nur Maizatul Azra Mukhtar

  47-62

  • PDF

• Biocide resistance

  Putri Shareen Rosman, Tavasuria Elangovan, Wan Nurul Hidayah Wan Anuar, Nur Atirah Hasmi

  63-67

  • PDF