Identification of flavour chemicals and potentially harmful compounds in refill e-liquids sold in Malaysia

Authors

  • Syaza Ahmad Hashim Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM), Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia
  • Kamyar Shameli Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM), Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia
  • Fazreena Nadia Md Akhir Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM), Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia
  • Madihah Md Salleh Faculty of Bioscience and Medical Engineering, Universiti Teknologi Malaysia (UTM), 81310 Skudai, Johor Bahru, Johor, Malaysia
  • Norliana Ismail Ministry of Health (MOH), Malaysia
  • Noraryana Hassan Ministry of Health (MOH), Malaysia
  • Hirofumi Hara Department of Biotechnology, Laboratory of Microbial Ecotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8654 Japan
  • Edzrol Niza Mohamad Department of Mechanical Engineering, Faculty of Engineering, Universiti of Malaya, Jalan Profesor Diraja Ungku Aziz, 50603 Kuala Lumpur, Malaysia
  • Shaza Eva Mohamad Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia (UTM), Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia

DOI:

https://doi.org/10.37934/araset.26.1.1522

Keywords:

E-cigarette, e-liquid, flavouring additive, youngster

Abstract

E-cigarette has been marketed over years as one of alternative smoking cessation aid offered for consumer worldwide. The addition of flavouring in e-liquid has become a major factor that contributes to the appeal of using e-cigarette among a non-smoker and youngster has raised concerns due to possible risk and hazard outcomes in daily usage is remain unclear to date. In order to fully understand the e-cigarette attributes towards human health and environment; 17 e-liquid products locally sold were bought and analysed by gas chromatography-mass spectrometer (GC-MS) in order to determine the chemical constituent of e-liquid, especially the flavouring additive. A total of 19 out of 41 identified chemical compounds were detected as a new flavouring agent used in e-liquid products since there was no previous report on this. Many of the flavour chemicals possessed a risk of inhalation toxicity because they were classified as corrosive and/or irritant, with only a few having acute toxicity and the potential to cause cancer. Moreover, several chemical compounds to be concerned such as stimulant as well as opioid types were unexpectedly identified in the e-liquid. Thus, this finding indicate that the chemical constituent of e-liquid contained unknown risk of toxicity and further research is needed to fully understand the possibility of adverse effect in using e-cigarette.

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Published

2022-01-25

How to Cite

Syaza Ahmad Hashim, Kamyar Shameli, Fazreena Nadia Md Akhir, Madihah Md Salleh, Norliana Ismail, Noraryana Hassan, Hirofumi Hara, Edzrol Niza Mohamad, & Shaza Eva Mohamad. (2022). Identification of flavour chemicals and potentially harmful compounds in refill e-liquids sold in Malaysia. Journal of Advanced Research in Applied Sciences and Engineering Technology, 26(1), 15–22. https://doi.org/10.37934/araset.26.1.1522
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