NILLIAN, E.; BUYONG, N. L.; LESEN, D.; BEBEY, G. .; ZULKHARNAIN, A. . Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food . Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 24, n. 1, p. 1–9, 2021. DOI: 10.37934/araset.24.1.19. Disponível em: https://www.akademiabaru.com/submit/index.php/araset/article/view/4178. Acesso em: 7 dec. 2021.